États-Unis
Pour restaurants indépendants et petits groupes qui veulent des réservations directes et moins de dépendance aux marketplaces.
Bookler convient aux restaurants qui reçoivent déjà des demandes via site web, e-mail, WhatsApp, téléphone, Instagram ou Facebook. Le premier cas est direct : garder les réservations sur vos canaux, traiter plus vite les demandes courantes et transférer les cas sensibles à l’équipe.
app.bookler.online / today
Friday night service
42
reservations
118
covers
7
messages
Prix comparés
Prix publics 2026. Les frais par couvert augmentent avec votre volume ; un forfait mensuel fixe, non.
Basic starts at $149/month plus $1.50 per network cover ($0.25 per website cover) and a 2% service fee on deposits and prepaid experiences. At 800 network covers a month that runs roughly $13,000–$16,000 a year depending on plan.
Resy is a flat $249–$399/month with no per-cover fees — $3,000–$4,800 a year. SevenRooms is quote-only; third-party estimates start around $500/month.
Flat $69/month — $828 a year, first month free. No per-cover fees, no commission, no long-term contract. Restaurant reservation software without commission, running on your own website through a direct booking widget built for independent restaurants.
Workflow US
On your website, by phone, text, email, or Instagram DM — every request lands in one queue instead of five inboxes.
Party size, availability, deposits, timing, notes. Whatever can be confirmed automatically is confirmed; nothing slips.
VIPs, large parties, and unusual requests get flagged for a person. Routine bookings confirm themselves, so your host stand stays free for guests.
FAQ
No. Bookler is month-to-month at a flat $69 — cancel anytime. Your first month is free, so you can run it alongside your current system before deciding.
Yes. Export your guest book from your current platform and we import it during setup, so regulars, notes, and allergies carry over.
You keep your OpenTable profile as long as you want it. Many independents find that most “network” bookings are regulars and direct searches they were paying per-cover fees for anyway — moving those to your own website is where the savings come from.
Bookler runs alongside any POS — it doesn’t replace it and doesn’t require one. Reservations, guest messages, and your floor overview live in the Bookler workspace.
Setup is one or two video calls with the team that builds the product — no hardware, no installer. After that you get real phone and chat support, and if your restaurant needs something Bookler doesn’t do yet — an integration, a custom workflow — we build it with you.
No. There is no consumer app and no commission. Diners book on your website, and you own every reservation and all guest data. We’re not just another reservation platform — we work like part of your team and build what your restaurant needs.
Un parcours mobile que les clients terminent sur votre propre site.
Ouvrir la pageUne vue service pour couverts, arrivées, notes, changements et messages clients.
Ouvrir la pagePremier mois offert, prix Pro fixe et aucun frais Bookler par couvert.
Ouvrir la pageNous pouvons partir d’un scénario de réservation réaliste et montrer réservations directes, messages, règles et transfert humain.